If it was possible, I think January was even more crazy than December, and I had a baby in December! This past month was all about trying to get back on schedule. I say trying because it seemed like illness loomed at every corner. First, Squishy had the stomach flu, then the hubs and I came down with a lingering cold. 2+ weeks later we are still feeling this cold. Thankfully, Baby D seemed to miss the illnesses, but just as I was pushing away the cobwebs the cold had left I was slammed with double Mastitis. Talk about no fun. I was so sick I had to have my husband take off a day of work so he could take Squishy to preschool. Thankfully, knock on wood, we seem to all be on the mend…
Two weeks ago I joined Weight Watchers again. I am really ready to shed this baby weight and get back to working towards my complete weight loss goal. I picked Weight Watchers because it has worked for me in the past, my husband enjoyed all the cooking I did, and it has a breastfeeding friendly weight loss plan. So far I’ve only had one weigh in, but I am down 1.4 lbs. I hope this week to have better numbers as I will be working in some cardio this week too!
This week my husband celebrates is 36th birthday! It is tradition to pick your favorite meal or restaurant for your birthday. I’m looking forward to creating some fun birthday inspired crafts with the boys this week for him as well! Happy Birthday Hubs!
Here is our Meal Plan for the week of February 3rd:
Sunday: Turkey Chilli – My sister in law’s recipe.
Monday: Asian Meatballs with Lime Sesame Dipping Sauce
From SkinnyTaste.com (I really love this blog! So many great food options and they all have point values attached to them!)
Tuesday: Pork Chops with Cremini Mushrooms (Slow Cooker)
From Weight Watchers: All Time Favorites Cookbook
Thursday: Build Your Own Vegetable Quesadillas
Friday: The Hub’s Birthday Meal of Choice – Pizza
Saturday: Leftovers/Dine out